# Mayonnaise Recipes

This video shares recipes for three types of mayonnaise that can be used for various fast food items.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pieces egg poach
- 3 tablespoons sugar
- 3 spoon powdered milk
- 0.5 tablespoon white pepper powder
- 1 pinch salt
- 1 tablespoon vinegar
- 4 tablespoons olive oil
- 1 slice lemon juice
- 1 tablespoon garlic mince
- 1 tablespoon chili sauce
- 1 pinch paprika
- 1 pinch mango achar
- 1 tablespoon chili sauce
- some American barbecue sauce
- some Naga sauce

## Instructions

1. Add two pieces of egg toast to a container.
2. Add sugar.
3. Add powdered milk.
4. Add white pepper powder.
5. Add salt to taste.
6. Add Vinegar
7. Add olive oil.
8. Add a slice of lemon juice.
9. Blend all ingredients well.
10. Add garlic mince.
11. Add chili sauce.
12. Add paprika.
13. Add mango achar.
14. Mix the ingredients.
15. Add chili sauce.
16. Add american barbecue sauce.
17. Add naga sauce.
18. Mix the ingredients.

## Equipment

- Mixer
- Bowls

## Tips

- Using vinegar helps the sauce stay good for about 10 days if kept in a normal refrigerator.
- Use Extra Virgin Olive oil for best results.

## Source

- Original video: https://www.facebook.com/share/v/1GANG2fJom/
- Recipe page: https://www.cliprecipe.com/recipe/1bafdd42-9be8-4b7a-bb7e-b1c36ec73479
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt