# Crispy Cheeseburger Pockets

Crispy cheeseburger pockets, crunchy on the outside and melty on the inside, packed with seasoned beef, Monterey Jack cheese, and pickles, all wrapped in rice paper and crisped to perfection.

- Servings: 10 servings
- Total time: 12 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp Chosen Foods Avocado Oil
- 1 finely diced jalapeño
- 1 shallot
- 2 minced garlic cloves
- 1 lb ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp sweet paprika
- 0.5 tbsp chili flakes
- 1 tbsp onion powder
- 10 thin rice paper sheet
- 15 oz Monterey Jack cheese
- 2 pickle slices
- 1 serving Chosen Foods Burger Sauce

## Instructions

1. Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes. Add 1 lb ground beef and brown well.
2. Season with salt, pepper, 1 tbsp sweet paprika, 1/2 tbsp chili flakes, and 1 tbsp onion powder. Remove from heat.
3. Dunk a thin rice paper sheet in water and lay it on a cutting board.
4. Place 1.5 oz beef on the bottom right, leaving an inch from the edges. Top with Monterey Jack cheese and 2-3 pickles.
5. Cut a slit halfway down the left of the filling. Fold up, across, down, and tuck in—forming a pocket. Repeat until you have 10.
6. Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side. Transfer to a paper towel.
7. Serve hot with Chosen Foods Burger Sauce

## Equipment

- pan
- knife
- cutting board
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DHodoioStyE/?igsh=MTZuN3c1dzdvNWJ4bA==
- Recipe page: https://www.cliprecipe.com/recipe/1bad3c5e-9cee-4fed-87cf-f01da1db2e31
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt