# Creamy Tortellini with Garlic Steak Bites

Tender, juicy garlic butter steak bites paired with cheesy tortellini tossed in a rich, creamy Parmesan sauce.

- Servings: 4
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb sirloin steak, cut into bite-sized cubes
- 20 oz cheese tortellini
- 2 tbsp olive oil
- 3 tbsp butter
- 5 garlic clove, minced
- 1 1/2 cups heavy cream
- 1 cup parmesan cheese, grated
- 1 tsp italian seasoning
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp fresh parsley, chopped

## Instructions

1. Cook tortellini according to package directions. Drain and set aside.
2. Season steak bites with salt and pepper.
3. Heat olive oil in a large skillet over high heat.
4. Sear steak bites for 2–3 minutes per side until browned. Remove and set aside.
5. In the same skillet, melt butter and sauté garlic for 30 seconds.
6. Pour in heavy cream and bring to a gentle simmer.
7. Stir in Parmesan cheese and Italian seasoning until smooth and creamy.
8. Add the cooked tortellini and toss until coated.
9. Return steak bites to the skillet and gently mix everything together.
10. Garnish with fresh parsley and serve immediately.

## Equipment

- large skillet

## Source

- Original video: https://www.instagram.com/reel/Ddm2tZOzfcg/?stkn=ZTU1enlmbGNheGNx
- Creator: MedTaste
- Recipe page: https://www.cliprecipe.com/recipe/1ba9cfe5-3d83-4f46-8c5e-9cad5d45046b
- Extracted: 2026-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt