# Vegan Bento Box

A colorful and nutritious vegan bento box featuring a variety of plant-based sides including miso glazed eggplant, crispy tofu, and fresh vegetables.

- Servings: 1 bento box
- Cuisine: Japanese
- Category: Lunch
- Diet: vegan
- Language: en

## Ingredients

- 1 cup sushi rice
- furikake
- green cabbage, thinly sliced
- nasu dengaku
- broccoli, steamed
- pickled ginger
- green onion
- sesame seeds
- cabbage slaw
- tofu, crispy
- cucumber salad
- edamame
- cherry tomatoes
- lotus root, stir-fried
- togarashi

## Instructions

1. Place a bed of sliced green cabbage in the bottom bento container.
2. Spread cooked sushi rice mixed with furikake over half of the cabbage base.
3. Arrange the nasu dengaku (miso glazed eggplant), steamed broccoli, and pickled ginger on top of the rice and cabbage.
4. Garnish the eggplant with green onion and sesame seeds.
5. Prepare the top bento container by lining it with lettuce leaves.
6. Add a portion of cabbage slaw, crispy tofu, stir-fried lotus root, cucumber salad, edamame, and cherry tomatoes to the container.
7. Garnish the tofu with green onion, sesame seeds, and a sprinkle of togarashi.

## Equipment

- bento box
- silicone cups
- tongs
- spatula

## Source

- Original video: https://www.instagram.com/reel/C_IdPeNyugd/?igsh=NTc4MTIwNjQ2YQ==
- Creator: Cherie
- Recipe page: https://www.cliprecipe.com/recipe/1ba79e54-7bd1-4b13-81b3-4e2755dfd0ff
- Extracted: 2026-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt