# Red Lentil Tofu

This recipe shows how to make soy-free tofu from red lentils.

- Servings: 1 servings
- Total time: 27 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 1 jar red lentils
- 2 cups water
- 1 cup flour
- 1 tbsp turmeric

## Instructions

1. Boil water and add red lentils.
2. Blend the cooked lentils.
3. Add water to the blended lentils and heat.
4. Whisk until the mixture gelatinizes.
5. Let it cool in the fridge overnight.
6. Cut into cubes, coat with flour and turmeric, and bake.
7. Serve with Thai red curry.

## Equipment

- blender
- pot
- whisk
- baking sheet
- bowl

## Source

- Original video: https://www.instagram.com/reel/DHlnrYgstKD/?igsh=b25mbW5zN21yNWZ4
- Recipe page: https://www.cliprecipe.com/recipe/1b9f3dce-19f6-4838-8869-72399aa0a06a
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt