# Smoky Spiced Iced Tea Cocktail

A twisted tea but better, this drink features a smoky taste from Lapsang souchong tea complemented by a roasted clementine syrup with notes of citrus and caramelized sugar.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- Lapsang souchong black tea
- cold water
- clementines
- sugar
- vodka
- citrus
- ice

## Instructions

1. Add Lapsang tea to cold water and let steep for 24 hours to make cold brew.
2. Save clementine leaves for garnish.
3. Slice clementines and roast them in an air fryer to enhance flavor by caramelizing sugars.
4. Add roasted clementines, sugar, and water to a bag.
5. Rest the mixture overnight.
6. Strain the syrup and bottle it.
7. Combine vodka, roasted clementine syrup, citrus, and ice in a glass.
8. Top with Lapsang cold brew.
9. Stir the drink together.
10. Garnish and enjoy.

## Equipment

- air fryer
- bag
- bottle

## Source

- Original video: https://www.instagram.com/reel/DT5TwCQjNn4/?igsh=MTdvemxjbHhvbXl0dg==
- Recipe page: https://www.cliprecipe.com/recipe/1b99aff2-f124-4689-8fed-430a992f5f5c
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt