# Gluten-Free High-Protein Stuffed Cabbage Rolls

This recipe shows how to make gluten-free, high-protein stuffed cabbage rolls using ground turkey and a variety of vegetables.

- Total time: 50 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 head green cabbage
- 1.5 lbs ground turkey
- 1 tsp salt
- 0.75 tsp paprika
- 1.5 tbsp jarred Calabrian chili pepper
- 1 onion
- 1 carrot
- 1 celery stalk
- 3 tbsp parsley
- 1 egg
- 1 cup quinoa
- 0.33 cup grated parmesan cheese
- 3 cups sauce
- 3 tbsp balsamic reduction

## Instructions

1. Wrap the cabbage in plastic wrap and place it in the freezer overnight or until frozen solid.
2. Remove from freezer, place in a bowl and allow to thaw.
3. Peel 10 leaves from the thawed cabbage.
4. In a bowl, mix ground turkey, salt, paprika, Calabrian chili pepper, minced onion, minced carrot, minced celery, parsley, egg, and quinoa.
5. Add a meatball-sized portion of the meat mixture to each cabbage leaf and wrap it.
6. Add sauce to a skillet and nestle the cabbage bundles in the sauce.
7. Cook for 30 minutes at 375°F.
8. Remove from oven, top with grated parmesan cheese, and return to the oven to cook for 20 more minutes.
9. Finish with balsamic reduction.

## Equipment

- bowl
- plastic wrap
- cutting board
- knife
- skillet
- grater

## Source

- Original video: https://www.facebook.com/share/r/1F53UMPy6W/?mibextid=UalRPS
- Recipe page: https://www.cliprecipe.com/recipe/1b985ea6-58d8-4695-884d-3699109c83a0
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt