# Homemade Sour Cream & Onion Seasoning Recipe with Lays Style Potato Chips

- Servings: 1 servings
- Total time: 7 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 cup Fresh Low fat yogurt
- 1 Weight
- 1 bunch Fresh parsley leaves
- 1 bunch Fresh dill
- 2 Potatoes
- 1 cup Oil
- 2 tbsp Yogurt/Buttermilk Powder
- 1 tbsp Milk Powder
- 1 tsp Onion Powder
- 0.5 tsp Garlic Powder
- 0.5 tsp Salt
- 0.5 tsp Powder sugar
- 0.5 tsp Dried dill
- 1 pinch Pinch of citric acid

## Instructions

1. Making Yogurt/Buttermilk Powder. Put 2 cup of Fresh Low fat yogurt in a strainer with muslin cloth for 30 minutes.
2. After 30 minutes, you will have thick yogurt.
3. Use baking paper to dry yogurt. Take half of the yogurt and spread it evenly on the baking paper to make a thin layer.
4. Dry it in the oven at the lowest temperature 165°F for 1-2 hours.
5. After 2 hours, it will be brittle and completely dry. Make fine powder.
6. Making Dry Parsley Flakes (For Seasoning). Dry the fresh parsley leaves in the sun/under a fan or oven (on lowest temperature) for 2 hours.
7. Making Dry Dill Flakes (For Seasoning). Dry the fresh dill in the sun or under a fan or oven (with lowest temperature) for 2 hours.
8. Making Sour Cream & Onion Seasoning. Mix Yogurt/Buttermilk Powder, Milk Powder, Onion powder, Garlic Powder, Salt, Powder sugar, Dried parsley, Dried dill and Pinch of citric acid in a blender.
9. Mix it well.
10. Making Instant Potato Chips. Thinly slice the potatoes.
11. Wash 2-3 times until the water runs out clean.
12. Soak chips in chilled water for 5 minutes.
13. Use cotton kitchen towel to dry the chips.
14. Drop sliced potatoes into hot oil. Stir and fry on medium flame.
15. Fry until the chips turn little brown & crispy.
16. Sprinkle some sour cream and onion seasoning.

## Equipment

- blender
- baking paper
- oven
- pan
- skillet
- strainer
- plate
- potato slicer

## Source

- Original video: https://youtu.be/vPdEUMWwLEs?si=nItgjy_1c8_6cv_Q
- Recipe page: https://www.cliprecipe.com/recipe/1b8fa977-59b9-4ac8-8b71-7319e23c0683
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt