# miso peanut ramen bowls

These miso peanut ramen bowls are a delicious and easy-to-make dish, perfect for a quick and satisfying meal with 30 grams of protein.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- Tofu
- Teriyaki sauce
- Miso
- Peanut butter
- Red curry paste
- Soy sauce
- 1 can Coconut milk
- Broth
- Brown rice ramen
- Green onions
- Cucumber
- Sesame seeds
- Cilantro

## Instructions

1. Crumble the tofu.
2. Toast the tofu until it's dry and thirsty.
3. Add teriyaki sauce to the tofu and caramelize it.
4. Remove the caramelized tofu from the pan.
5. Add miso, peanut butter, red curry paste, and soy sauce to the pan.
6. Add a can of coconut milk and some broth to the pan.
7. Whisk the broth mixture.
8. Cook the brown rice ramen separately and add it to the sauce.
9. Add the caramelized tofu to the ramen bowl.
10. Garnish with green onions, cucumber, sesame seeds, and cilantro.

## Equipment

- pan
- bowl
- spatula
- whisk
- tongs

## Tips

- If you have regular bricks of ramen, you can cook them directly in the sauce.

## Source

- Original video: https://vt.tiktok.com/ZSDTTw8jW/
- Recipe page: https://www.cliprecipe.com/recipe/1b8e61bb-0250-46f6-a64a-516553bacf78
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt