# White Chocolate Pumpkin Oatmeal Cookies

This recipe from 1996 for white chocolate pumpkin oatmeal cookies is a curious morsel from yesteryear.

- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 1 egg
- 0.33 cup pumpkin
- vanilla
- 1 cup flour
- 1.5 teaspoons cinnamon
- 1 teaspoon ginger
- 0.5 teaspoon nutmeg
- 0.25 teaspoon cloves
- 0.5 teaspoon baking soda
- pinch salt
- 1.5 cups rolled oats
- 1 cup white chocolate chips

## Instructions

1. Add 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar to a large bowl.
2. Add 1 egg to the mixture.
3. Add a third of a cup of pumpkin to the mixture.
4. Add vanilla to the mixture.
5. Mix all wet ingredients together.
6. In a separate bowl, add 1 cup of flour, 1.5 teaspoons of cinnamon, 1 teaspoon of ginger, 0.5 teaspoon of nutmeg, 0.25 teaspoon of cloves, 0.5 teaspoon of baking soda, and a pinch of salt.
7. Fold the dry ingredients into the wet ingredients.
8. Add 1.5 cups of rolled oats to the mixture.
9. Add 1 cup of white chocolate chips to the mixture.
10. Use an ice cream scoop to place portions of the cookie dough onto a baking sheet lined with parchment paper.
11. Bake at 3500F for 10-12 minutes.

## Equipment

- large bowl
- measuring cups
- teaspoons
- oven
- baking sheet

## Tips

- The cookies are soft and chewy without being mushy, which is typical for many pumpkin recipes.

## Source

- Original video: https://youtube.com/shorts/qrbvjMEf36A?si=ZD2wIwq4elpIMXIE
- Recipe page: https://www.cliprecipe.com/recipe/1b86797b-c067-4baa-91e9-da908f4cde51
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt