# Gooey Chocolate Cookies

A recipe for soft and gooey chocolate cookies.

- Servings: 8 servings
- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 170 g butter
- 170 g light brown sugar
- 100 g caster sugar
- 1 egg
- 1 tsp vanilla extract
- 250 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 tsp sea salt
- 1 Cadbury Dairy Milk chocolate bar
- 1 bag Cadbury Dairy Milk buttons

## Instructions

1. Mix butter and sugar.
2. Add egg and vanilla extract.
3. Add flour, bicarbonate of soda, baking powder and sea salt.
4. Mix until a soft dough is formed.
5. Add Cadbury Dairy Milk chocolate bar and buttons.
6. Divide the cookie dough into 8 large balls, or 12 smaller balls.
7. Freeze for about an hour.
8. Bake at 160°C for approximately 20 minutes.

## Equipment

- large mixing bowl
- electric whisk (optional)
- baking tray
- baking paper
- kitchen scales

## Source

- Original video: https://vm.tiktok.com/ZNdJBEHo5/
- Recipe page: https://www.cliprecipe.com/recipe/1b7c772c-aec1-4577-8ae9-3906b1407d37
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt