# Chicken and Cashew Stir Fry

A quick and easy stir-fry recipe featuring chicken, cashews, and a variety of vegetables.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 brown onion
- 1 green capsicum
- 2 spring onions
- thumb sized piece of ginger
- 4 cloves of garlic
- 4 chicken thighs
- good amount oil
- cashews
- dried chillies
- oyster sauce
- light soy sauce
- little cornflour

## Instructions

1. Chop one brown onion.
2. Chop one green capsicum.
3. Chop two spring onions.
4. Slice a thumb-sized piece of ginger.
5. Crush and chop four cloves of garlic.
6. Slice four chicken thighs one centimetre thick.
7. Add a good amount of oil to a wok.
8. Add the cashews and fry until golden brown.
9. Add some dried chillies.
10. Remove and set aside.
11. Add the onions and the capsicum.
12. Add the chicken.
13. Add your ginger and garlic.
14. Add the spring onions.
15. Add cashews and chilies back.
16. Add oyster sauce and soy sauce.
17. Thicken with a little cornflour.
18. Serve chicken and cashew over rice.

## Equipment

- wok
- spoon
- knife

## Tips

- Add dried chillies or leave them out if you don't like it spicy.
- Ready in 20 minutes, maybe 30 if you're not super confident with a knife.

## Source

- Original video: https://www.instagram.com/reel/DKS6fQ6zFEM/?igsh=MWtmMHhoY2NkMWRsZg==
- Recipe page: https://www.cliprecipe.com/recipe/1b7c4b0b-59fa-4e15-af2c-625d411a5702
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt