# Bizcocho exprés de chocolate y pistachos

A quick and easy chocolate and pistachio sponge cake recipe.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g sugar
- 6 g powdered yeast
- 60 g flour
- 1 egg
- 60 g milk
- 20 ml mild olive oil
- 50 ml water
- 20 g cocoa powder
- 3 tablespoons pistachios

## Instructions

1. Preheat the oven to 180 ºC.
2. In a large bowl, mix the eggs, milk, oil, and water. Mix well and add the dry ingredients.
3. Add the flour, yeast, sugar, cocoa, and finally, the pistachios.
4. Mix vigorously to avoid lumps and pour into a greased non-stick mold.
5. Bake for 25 minutes or until a toothpick inserted comes out clean.
6. Cool on a wire rack and serve

## Equipment

- oven
- large bowl
- non-stick baking pan
- toothpick

## Source

- Original video: https://canalcocina.es/receta/bizcocho-expres-de-chocolate-y-pistachos
- Recipe page: https://www.cliprecipe.com/recipe/1b7b0532-0585-4c85-bf4d-f81acb2c2a47
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt