# Crockpot Swedish Meatballs

This recipe provides instructions for making Swedish Meatballs in a crockpot.

- Total time: 300 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 can cream of mushroom soup
- 1 can beef broth
- 2 tablespoons Worcestershire sauce
- 1 packet onion soup mix
- meatballs
- 16 ounce package sour cream
- noodles

## Instructions

1. Add a can of cream of mushroom soup and a can of beef broth into your crock pot.
2. Next add a couple tablespoons of Worcestershire sauce and a packet of onion soup mix.
3. Mix that all together and then add some meatballs.
4. Give this a good mix and then put the top on.
5. Cook it on low for either five to six hours or you can cook on high for three to four hours.
6. When your meatballs are done, throw in a 16 ounce package of sour cream and put the top back on for it to continue heating while you cook your noodles.
7. Cook the noodles on the stove until they're done.
8. Drain the noodles.
9. Throw all the noodles into the Crock Pot with your meatballs.
10. Mix it all together.

## Equipment

- crock pot
- stove

## Tips

- Cook on low for 5-6 hours or on high for 3-4 hours.

## Source

- Original video: https://www.facebook.com/watch/?mibextid=wwXIfr&v=1855952215306070&rdid=bCSYK9r8o1uRIqj4
- Recipe page: https://www.cliprecipe.com/recipe/1b789972-5a64-458a-b726-a58b2f4b395d
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt