# Smoked barbecue mix

A special mix of barbecue spices that gives the flavor of barbecue to your food.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tablespoon dried tomatoes
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon brown or white sugar
- 1 tablespoon thyme
- 1 teaspoon bay leaf
- 0.5 tablespoon salt
- 0.5 tablespoon black pepper
- 0.5 teaspoon cloves
- 0.5 teaspoon cardamom

## Instructions

1. Add dried tomatoes to the food processor.
2. Add onion powder to the food processor.
3. Add garlic powder.
4. Add paprika.
5. Add sugar.
6. Add cloves.
7. Add bay leaf.
8. Add cardamom.
9. Add salt.
10. Add black pepper.
11. Add thyme.
12. Grind all the ingredients together in the food processor.
13. Add the spices to a bowl with a piece of coal.
14. Add a little of any fat to the coal and cover for 10 minutes.
15. Stir in the middle so that the smell reaches inside.

## Equipment

- air fryer
- food processor
- bowl
- pan

## Tips

- Dry the tomatoes in the air fryer at 80 degrees Celsius for about three hours until they dry. You can also dry them in the oven at a temperature below 100 degrees Celsius.
- To add a smoky flavor, a smoked paprika can be used instead of the regular paprika.

## Source

- Original video: https://www.instagram.com/reel/CwfFlw5s_26/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/1b75ffbe-9b13-455e-8493-1c05202f6311
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt