# Copycat Pillsbury Pumpkin Slice n’ Bake Cookies

These copycat pumpkin sugar cookies are vegan, require only six simple ingredients, and no eggs.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- flour
- vegan butter
- vanilla
- sea salt
- baking powder
- powdered sugar

## Instructions

1. Form what the creator calls the pumpkin log using chilled pumpkin cookie dough.
2. Use a 1.5 inch pumpkin cookie cutter to cut small pumpkin cookies that will stick together in a large log.
3. Use up any scraps of pumpkin cookie dough to ensure all of it is utilized.
4. Freeze the pumpkin log and roll out the vanilla cookie dough.
5. To maintain the integrity of the pumpkin, use any overlapping dough to protect the stem of the pumpkin log, forming a large stem.
6. Wrap the pumpkin cookies in the rolled out vanilla cookie dough.
7. Roll to ensure the cookie dough touches all crevices of the pumpkin cookies.
8. Once chilled, slice and bake the cookies.

## Equipment

- 1.5 inch pumpkin cookie cutter

## Tips

- Use Ann Clark and Whole Foods for vegan food coloring combinations.
- Utilize any overlapping dough to protect the stem of the pumpkin log when wrapping with vanilla cookie dough.

## Source

- Original video: https://www.tiktok.com/t/ZP8b3V7Uv/
- Recipe page: https://www.cliprecipe.com/recipe/1b617642-ccc8-4c41-a534-aadce55e3f5c
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt