# Hasselback Potatoes

Crispy Hasselback Potatoes cooked in an Airfryer.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 300 gr small/mini potatoes
- 2 tbsp oil
- 0 salt
- 0 pepper
- 0 paprika powder
- 0 turmeric
- 0 garlic powder
- 0 chili powder
- 0 herb butter
- 0 fresh parsley
- 0 mayonnaise
- 1 tsp garlic powder
- 0 fresh parsley
- 0 parmesan

## Instructions

1. Cook the sliced potatoes in water for 10 minutes and add salt
2. After seasoning them, bake them at 200°C for 15 minutes in the Airfryer.
3. Then, add the melted herb butter and bake for another 5-10 minutes

## Equipment

- knife
- wooden skewers
- large pot
- bowl
- air fryer
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNeocGB3G/
- Recipe page: https://www.cliprecipe.com/recipe/1b5e5dee-7b9d-44f8-9182-36896fae8825
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt