# One-Skillet Rotisserie Chicken Pot Pie

This pot pie is hearty, comforting, weeknight-friendly, and guaranteed to hit the spot.

- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 tbsp butter
- 2 tbsp flour
- 1 small onion, chopped
- 1 bag frozen mixed veggies (peas, carrots, corn, green beans)
- 1.5 cups chicken broth
- 1 cup fairlife whole ultra-filtered milk
- 2 cups shredded rotisserie chicken
- 1 tsp fresh thyme
- Salt
- black pepper
- 1 sheet puff pastry
- 1 egg, beaten

## Instructions

1. In a 10- to 12-inch oven-safe skillet, melt butter over medium heat.
2. Sprinkle flour over top and stir until combined and smelling nutty.
3. Slowly whisk in broth and fairlife ultra-filtered milk.
4. Simmer, stirring, until slightly thickened, about 3 minutes.
5. Add onion (if using) and cook 3 minutes.
6. Stir in frozen veggies and cook until just warmed, about 3 minutes.
7. Stir in rotisserie chicken, thyme, salt, and plenty of black pepper.
8. Taste and adjust seasoning.
9. Remove skillet from heat.
10. Lay puff pastry sheet over the filling, stretching slightly if needed.
11. Cut a few steam vents in the pastry.
12. Brush with egg wash if using.
13. Transfer skillet to a 400°F oven.
14. Bake until pastry is golden and filling is bubbling at the edges, about 25 minutes.
15. Let rest 10 minutes before scooping into bowls.

## Equipment

- oven-safe skillet (like cast iron)

## Tips

- Let rest 10 minutes before scooping into bowls.
- Cut a few steam vents in the pastry.
- Brush with egg wash for a golden crust.

## Source

- Original video: https://www.instagram.com/p/DO9a_3vkqMe/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/1b5a3369-6edc-4733-8a5c-38d48ee4b18d
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt