# Chipotle Chicken Elote Rice Bowls

Protein and flavor packed chipotle chicken elote rice bowls that come together effortlessly.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- butter
- corn
- olive oil
- chipotle adobo paste
- spices
- chicken thighs or chicken breast
- mayo
- sour cream
- chili powder
- cayenne
- lime juice
- salt
- cojita
- lettuce
- rice
- avocado

## Instructions

1. Get a pan nice and hot.
2. Melt down some butter and add your corn to give it a beautiful flavor while it's toasting.
3. While the corn is toasting, make the marinade by mixing olive oil, chipotle adobo paste, and all your spices.
4. Add in your chicken thighs or chicken breast to the marinade.
5. Take the toasted corn and mix it with mayo, sour cream, chili powder, cayenne, lime juice, salt, and some cojita.
6. Set the corn mixture aside.
7. Cook the chicken and get a beautiful sear on both sides.
8. Prep other veggies like some lettuce to add into your bowls.
9. Assemble the bowls with some rice, avocado, and lettuce.
10. Finish it off with sour cream to enjoy.

## Equipment

- pan

## Tips

- To make this recipe even easier, you can marinate the chicken the morning of, the day before, or even weeks before and keep it in the freezer.

## Source

- Original video: https://www.instagram.com/reel/DSA9KgwDYvW/?igsh=cWtnYnMzc3V6bnhk
- Recipe page: https://www.cliprecipe.com/recipe/1b5704a7-e2b2-445e-a8a9-3abb7594c9e8
- Extracted: 2026-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt