# Tortilla Española

The Spanish tortilla is a simple but satisfying dish featuring eggs, potatoes, and onions, cooked in olive oil until golden and creamy.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- eggs
- potatoes
- onions
- extra virgin olive oil
- salt

## Instructions

1. Mix the eggs carefully.
2. Slice potatoes about half inch.
3. Do the same with the onions.
4. Pour olive oil in a pan.
5. Salt potatoes before frying them.
6. Fry potatoes and caramelize them.
7. Add the second load of potatoes together with the onions, and caramelize them.
8. Mix everything with your eggs and make sure it's creamy and yellow.
9. Let them fall in love for about ten minutes.
10. Add some of the olive oil we used before in a non-stick paella pan.
11. Try your tortilla mix and make sure there is enough salt in there.
12. Once your tortilla mix hits the pan, move it up.
13. Use your spatula to shape it up and get ready for the flip.
14. Flip it.
15. Flip it one more time on the air.
16. Make the most controversial dish in Spain with onions, without onions, creamy, less creamy.

## Equipment

- knife
- bowl
- pan
- stove
- plate
- wooden spoon
- spatula

## Tips

- When mixing eggs, do it carefully and don't add air to the eggs
- Caramelize potatoes so they get the flavor in the tortilla
- Be confident when flipping the tortilla
- Don't let the tortilla sit in the pan, or it will burn

## Source

- Original video: https://www.tiktok.com/t/ZTjXX1uEs/
- Recipe page: https://www.cliprecipe.com/recipe/1b54c8ed-cf2e-40d5-ace0-1ed5aa0edd04
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt