# White Cheddar Cheez-Its

These homemade White Cheddar Cheez-Its are crispy, salty, dangerously snackable, and require only 5 ingredients.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- extra sharp white cheddar
- flour
- salt
- butter
- milk

## Instructions

1. Grate the white cheddar cheese.
2. Add flour, salt, butter, milk, and the grated white cheddar to a food processor.
3. Process until the ingredients combine into a crumbly dough.
4. Roll out the dough thinly with a rolling pin.
5. Use a pastry wheel to cut the dough into small squares.
6. Transfer the cut squares to a baking sheet lined with parchment paper.
7. Use a toothpick to make a hole in the center of each square.
8. Sprinkle some salt over the squares.
9. Bake until golden and crispy.
10. Serve and enjoy the homemade White Cheddar Cheez-Its.

## Equipment

- box grater
- food processor
- rolling pin
- pastry wheel
- baking sheet

## Source

- Original video: https://www.facebook.com/share/r/17PkomAV3m/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1b4561cb-bdbe-4e36-8941-f21c99815106
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt