# Crockpot Chicken and Dumplings

This recipe shows how to make an easy crockpot chicken and dumplings dish.

- Total time: 45 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 diced onion
- 4 boneless chicken breasts
- 1 can cream of celery
- 1 can cream of chicken
- 1 tablespoon fresh chopped parsley
- 1 teaspoon poultry seasoning
- 0 black pepper
- 2 cups chicken broth
- 2 cups frozen veggies
- 1 can refrigerated biscuits
- 0 paprika

## Instructions

1. Toss one diced onion into your crockpot.
2. Drop four boneless chicken breasts on top of the onion.
3. In a separate mixing bowl, combine one can of cream of celery, one can of cream of chicken, one tablespoon of fresh chopped parsley, and one teaspoon of poultry seasoning.
4. Whisk all ingredients together until combined, then pour over the chicken.
5. Spread the mixture evenly over the chicken.
6. Add some black pepper to taste.
7. Pour two cups of chicken broth over the mixture.
8. Cover the crockpot and cook on high for three to four hours.
9. One hour before finishing cooking, open the crockpot and put two cups of frozen veggies of your choice.
10. Tear or cut a can of refrigerated biscuits into smaller pieces and add them to the crockpot.
11. Cover and cook for the last hour.
12. Remove the lid once the last hour is up. Shred the chicken.
13. Sprinkle a little bit of paprika on top.
14. Serve and enjoy!

## Equipment

- crockpot
- mixing bowl
- whisk
- fork
- knife
- measuring cup

## Source

- Original video: https://www.tiktok.com/@drewmarvick/video/7439371027685068074
- Recipe page: https://www.cliprecipe.com/recipe/1b40a7b6-a050-4ae6-bebd-22f6244caf4d
- Extracted: 2024-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt