# Fried Burrata

Fried Burrata is super crispy on the outside, but cheesy and creamy in the center.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Baguette
- Olive oil
- Sundried tomatoes
- Red pepper flakes
- Garlic
- All purpose flour
- Sea salt
- Pepper
- Eggs
- Panko breadcrumbs
- Parmesan
- Italian seasoning
- Tomato sauce
- Fresh basil

## Instructions

1. Slice the baguette.
2. Line a baking pan with parchment paper.
3. Arrange the sliced bread in the pan, drizzle with olive oil and toast it.
4. Chop sundried tomatoes.
5. Make the sundried tomato chili oil with red pepper flakes, garlic, chopped sundried tomatoes and oil from the sundried tomato jar.
6. In one bowl, add all purpose flour, salt and pepper.
7. In a second bowl, whisk eggs.
8. In a third bowl, add panko breadcrumbs, parmesan, italian seasoning, salt and black pepper.
9. Take your burrata rounds, pat them dry, then into the flour, eggs and panko breadcrumbs.
10. Deep fry until golden and crispy.
11. Serve it up with your favorite sauce, some more parmesan and fresh basil on top and enjoy with crispy bread.

## Tips

- You can double dip in the eggs and panko breadcrumbs for a thicker crust.

## Source

- Original video: https://www.tiktok.com/t/ZP8MQFRoF/
- Recipe page: https://www.cliprecipe.com/recipe/1b394118-5f75-457f-b377-aed1799f5767
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt