# Brioche with Mushrooms and Poached Egg

A delicious and easy recipe for a brioche bread topped with labneh, sautéed mushrooms and a poached egg.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 1 piece Brioche bread
- 2 tbsp Labneh
- 1 cup Mushrooms
- 2 tbsp Butter
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 1 sprig Thyme
- 1 piece Eggs

## Instructions

1. Toast the brioche bread in a frying pan with butter.
2. Sauté sliced mushrooms in butter with salt, pepper and thyme.
3. Poach an egg in boiling water.
4. Spread labneh on the toasted brioche.
5. Top with sautéed mushrooms and poached egg.
6. Season with pepper.

## Equipment

- Frying pan
- Pot
- Spatula
- Knife

## Source

- Original video: https://www.instagram.com/p/C-fKANmsX_Y/
- Recipe page: https://www.cliprecipe.com/recipe/1b34f521-2650-453f-a1dd-93a14b226140
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt