# Sweet Rose Daikon Pickles

Do yourself a favor and make this bright and honestly quite stunning pickle whose secret ingredient lies in beetroot.

- Category: Soup
- Language: en

## Ingredients

- daikon
- beetroot
- salt
- sugar
- chilli pepper
- vinegar

## Instructions

1. Slice the daikon thinly with a mandolin.
2. Slice the beetroot thinly.
3. Combine the daikon and beetroot slices in a bowl.
4. Add sugar to the daikon and beetroot.
5. Add dried chili peppers.
6. Add vinegar.
7. Salt and mix the ingredients.
8. Transfer the mixture to a jar.
9. Press the ingredients down into the jar.
10. Pour more liquid into the jar until the ingredients are covered.
11. Close the jar and let it pickle for a few days.

## Equipment

- mandolin
- jar

## Tips

- Eat it as a salad
- Let it pickle for a few days

## Source

- Original video: https://www.instagram.com/p/DBGv5pHILFO/
- Recipe page: https://www.cliprecipe.com/recipe/1b2c4596-8e40-4c49-b760-d7758e1ec4f3
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt