# Blacksmith Burger

This recipe shows how to make a hamburger using a blacksmith's tools to prepare the ingredients, and cook the final dish.

- Servings: 1 servings
- Total time: 9 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 5 lbs beef
- 1 dash mrs. dash
- 1 tomato
- 1 onion
- 1 potato
- 1 sharp cheddar cheese
- 2 buns
- 2 beer

## Instructions

1. Mix the meat in a dish.
2. Preserve the block as much as possible.
3. Preserve the meat as much as possible.
4. Oil down the swedge block.
5. Add spices.
6. Work in the spices.
7. Lubricate.
8. Slice the tomato in half.
9. Slice and dice the onion.
10. Slice the potato.
11. Cook the hamburgers on a hot plate.
12. Toast the buns.
13. Assemble the burger.

## Equipment

- anvil
- power hammer
- a 1/2"x8"x20"plate
- forged spatula
- swedge blocks
- sharp object to cut veggies

## Source

- Original video: https://youtu.be/436xorOYxJk?si=N52IPxA7ZPvP9qnp
- Recipe page: https://www.cliprecipe.com/recipe/1b2611d4-b19b-4b79-b38f-617824110ef5
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt