# Angel White Roll Cake

Angel white roll cake with a delicious strawberry cream filling, decorated with whipped cream and strawberry jelly.

- Servings: 3 servings
- Total time: 2 min
- Category: Baked Goods
- Language: en

## Ingredients

- 30 gr coconut oil
- 80 gr milk
- 70 gr cake flour
- 5 gr cornstarch
- 5 egg whites
- 45 gr caster sugar
- 1 tbs lemon juice
- 200 gr Haan Wippy Cream
- 200 ml ice water
- 1 tsp strawberry paste

## Instructions

1. In a bowl, mix coconut oil, milk, cake flour, and cornstarch.
2. In another bowl, beat egg whites, caster sugar, and lemon juice until stiff peaks form.
3. Add 1/3 of the meringue to the batter and mix until well combined.
4. Add the mixture to the rest of the meringue and mix gently.
5. Pour the batter into a baking sheet and bake at 140 degrees Celsius for 30 minutes.
6. In a bowl, mix Haan Wippy Cream, ice water, and strawberry paste until smooth.
7. Once the cake is cooled, spread the strawberry cream evenly over the surface.
8. Roll up the cake tightly and chill in the fridge for 2 hours.
9. Slice the cake and decorate with Haan Wippy Cream and strawberry jelly.

## Equipment

- whisk
- mixer
- baking sheet
- pastry bag
- spatula
- rolling pin
- knife

## Source

- Original video: https://vm.tiktok.com/ZMBnbow72/
- Recipe page: https://www.cliprecipe.com/recipe/1b219407-1178-4157-ab13-0110fca4b2d0
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt