# Peanut Chili Noodles

A chef-grade meal that comes together quickly using simple pantry staples.

- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 4 spring onions, finely chopped
- 200 g organic noodles
- 3 garlic cloves
- 2 tablespoons organic crunchy peanut butter
- 2 tablespoons organic roasted chopped peanuts
- 0.25 cup runny organic tahini
- 2 tablespoons organic tamari
- 2 tablespoons chilli oil
- 1 tablespoon lime juice
- 5 tablespoons hot water
- 2 tablespoons sesame seeds

## Instructions

1. Cook the noodles according to the package instructions.
2. In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, + sesame seeds.
3. Whisk until the sauce is creamy + glossy.
4. Add the cooked noodles + most of the chopped scallions to the bowl.
5. Toss thoroughly so every strand is coated in that elite sauce.
6. Garnish with the remaining scallions + an extra sprinkle of sesame seeds.
7. Serve immediately.

## Equipment

- large bowl

## Tips

- The hot water will help the fats from the tahini + peanut butter emulsify perfectly.

## Source

- Original video: https://www.instagram.com/reel/DX7E2yeMsQO/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/1b1f078d-0451-49eb-b822-fc9d099f8950
- Extracted: 2026-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt