# Hamlin's White Dip

A savory, salty, and briny dip with flavors of ranch and a dirty martini, that went viral from a Mexican restaurant in the Midwest.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 container Helman's mayonnaise
- 0.5 cup finely chopped onion
- 0.5 cup finely chopped olives
- 4 ounces finely chopped blue cheese
- a little bit garlic powder
- a little bit buttermilk

## Instructions

1. Start with a whole container of mayonnaise.
2. Finely chop the onion and olives.
3. Finely chop the blue cheese to avoid big chunks.
4. Add a little bit of garlic powder (sprinkle over the top).
5. Thin out the dip with a little bit of buttermilk until you reach your desired consistency.
6. For best results, let it chill for 24 to 48 hours to allow the flavors to meld.

## Tips

- Thin out the dip with buttermilk until desired consistency is reached.
- The blue cheese and olives are not easily detectable in the final dip.

## Source

- Original video: https://www.facebook.com/reel/1759929458562545
- Recipe page: https://www.cliprecipe.com/recipe/1b1ac555-9d2b-423f-af9e-b1932f264413
- Extracted: 2026-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt