# Creamy Butter Syrup

A creamy butter syrup for pancakes made with butter, evaporated milk or heavy cream, maple syrup or sugar, and vanilla.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 stick butter
- evaporated milk
- heavy cream
- 0.5 cup maple syrup
- brown sugar
- regular sugar
- splash vanilla

## Instructions

1. Add one stick of butter to the pan.
2. Melt the butter down slowly.
3. Add evaporated milk or heavy cream.
4. Add half a cup of maple syrup (or brown sugar, or regular sugar).
5. Add a splash or more of vanilla.
6. Let the syrup boil for one minute.
7. Remove the syrup from heat.
8. Pour the syrup all over your pancakes.

## Equipment

- pan

## Tips

- You can use heavy cream instead of evaporated milk.
- You can use brown sugar or regular sugar instead of maple syrup.
- Add more vanilla for maximum flavor.

## Source

- Original video: https://www.instagram.com/reel/DTLb3PPgWXT/?igsh=d2IxaHRicTkxYW01
- Recipe page: https://www.cliprecipe.com/recipe/1b1614a7-6f90-4561-aef3-096040ee828c
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt