# Simmered Daikon and Chicken Wings with Teriyaki Sauce

A one-pot recipe for simmered daikon and chicken wings in a teriyaki sauce.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 400 g daikon radish
- 8 pieces chicken wings
- 1 piece kombu
- 2 cups water
- 3 tbsp sake
- 4 tbsp teriyaki sauce
- 1 tbsp soy sauce
- 1 ginger

## Instructions

1. Boil daikon slices in water for 30 minutes until tender.
2. Blanch chicken wings briefly in hot water, then drain.
3. Combine water, kombu, sake, teriyaki sauce, and soy sauce in a pot. Bring to a boil, then simmer.
4. Add the prepped daikon and chicken wings. Simmer for 30 minutes until the sauce thickens.

## Equipment

- knife
- cutting board
- pot
- single burner stove
- measuring cup
- serving plate

## Source

- Original video: https://www.instagram.com/p/DCo_BuIPM8o/
- Recipe page: https://www.cliprecipe.com/recipe/1b15e39b-c408-4f67-a0d1-0589af652590
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt