# High-Protein Shredded Chicken Mini Tacos

These high-protein shredded chicken tacos pack over 90 grams of protein and less than 840 calories, and are absolute flavor bombs, especially when paired with a high-protein chipotle sauce.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 cups shredded chicken
- 8 Mission Street Corn Tortillas
- 0.5 cup shredded cheese
- 1 tablespoon chopped parsley
- 1 tbsp olive oil or olive oil spray
- garlic powder
- salt
- pepper
- 0.5 cup greek yogurt
- 2 tbsp light mayo
- 1 tbsp adobo sauce
- 0.5 lime juice
- 1 tbsp honey

## Instructions

1. Start by adding your shredded chicken into a bowl.
2. Continue with some fresh parsley.
3. Add shredded cheddar cheese.
4. Add salt, pepper and garlic.
5. Add juice from half a lime.
6. Mix it well until it's nice and well incorporated.
7. Add the mix onto your low-carb street tacos.
8. Cook onto a well-lubricated medium-high heat pan until they're nice and golden brown.
9. To make my delicious creamy chipotle sauce, just add these listed ingredients you see attached to the screen into a blender, giving it a blend until it's nice and smooth.

## Equipment

- bowl
- lime juicer
- pan
- blender

## Tips

- For all of my rotisserie chicken lovers out there, this is your time to shine.
- That's not burnt, that's just crispy.

## Source

- Original video: https://www.facebook.com/share/r/15vREw1M5A/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1b131416-9f3c-4715-8e45-ac7133057b0c
- Extracted: 2025-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt