# Schiacciata di Cipolle

A golden, crispy, and savory Italian appetizer packed with onions, perfect for snacks, parties, or aperitivo.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- Onions
- Flour
- Water
- Salt
- Pepper
- Rosemary
- Breadcrumbs
- Parmigiano
- Olive oil
- Semolina

## Instructions

1. Chop up a lot of onions.
2. Throw the chopped onions in water.
3. Combine flour and water in a bowl.
4. Mix the flour and water until combined.
5. Add the onions to the mixture.
6. Add salt, pepper, rosemary, breadcrumbs, and Parmigiano to the mixture.
7. Mix all the ingredients together.
8. Line a baking sheet with parchment paper.
9. Drizzle the parchment paper with olive oil and semolina.
10. Spread an even layer of the batter onto the baking sheet, using your hands to ensure it's flat.
11. Top the batter with more olive oil and semolina.
12. Bake the schiacciata in the oven.
13. Once baked, remove it from the oven and slice it.

## Equipment

- Knife
- Mandoline slicer
- Bowl
- Baking sheet
- Parchment paper

## Tips

- Don't be afraid to get your hands dirty when spreading the batter.

## Source

- Original video: https://www.instagram.com/reel/DO3r07uDuNR/?igsh=cHFtZDZ4dXB0aG9i
- Recipe page: https://www.cliprecipe.com/recipe/1b127705-b8ba-4bdd-85e5-c60a5b424ccc
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt