# Mango Sticky Rice

Mango sticky rice is one of the best and easiest desserts to make.

- Category: Appetizer
- Language: en

## Ingredients

- 1.5 cups glutinous rice
- 2 cups water
- 1 can coconut milk
- 0.5 cup sugar
- 1 Tbsp cornstarch
- 2 Tbsp water
- sesame seeds
- mango
- mint

## Instructions

1. Rinse glutinous rice well.
2. Add 1 1/2 cups of rice and 2 cups of water to the rice cooker.
3. Make the sauce.
4. Add coconut milk to a pot.
5. Add sugar to the coconut milk.
6. Heat the coconut milk and sugar until it melts and combines.
7. Add the sweetened coconut milk to the rice.
8. Gently mix rice and coconut milk, being careful not to mash the rice.
9. Make the glaze using the remaining coconut milk with cornstarch and water over medium heat until thickened.
10. Toast sesame seeds.
11. Slice the mango.
12. Add rice, mango, glaze, and sesame seeds to a plate.
13. Add mint for extra razzle dazzle.

## Equipment

- rice cooker
- steamer

## Tips

- Rinse rice well before cooking
- Wash your rice
- Add extra water to the rice cooker

## Source

- Original video: https://www.tiktok.com/t/ZTjm7e2A6/
- Recipe page: https://www.cliprecipe.com/recipe/1b0d4593-1a6e-4d77-9064-c1df8dc6b3da
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt