# Authentic Cuban Arroz con Salchichas

A flavorful one-pot Cuban meal made with smoked sausages and rice, perfect for feeding the whole family.

- Total time: 20 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 14 oz smoked pork sausage, sliced
- 2 tbsp oil
- 1 medium onion, diced
- 0.5 green bell pepper, diced
- 0.5 red bell pepper, diced
- 5 garlic cloves, minced
- 0.25 cup vino seco (dry cooking wine)
- 3 cups jasmine rice
- 3 cups water
- 8 oz tomato sauce
- 1 tsp cumin
- 1 tsp oregano
- 0.5 tsp smoked paprika
- Salt
- pepper
- 1 bay leaf

## Instructions

1. Sear your sliced sausages in a hot pot until they develop some deep browning, then remove and set aside.
2. Sauté finely diced onion, bell peppers, and garlic in the rendered sausage fat until your kitchen smells incredible.
3. Incorporate tomato sauce, bay leaf, oregano, cumin, and smoked paprika.
4. Deglaze with some vino seco and once reduced, add in your rice of choice.
5. Coat the rice with all that flavor along with your salchichas and some bijol or turmeric to color the rice.
6. Pour in equal parts water, season to taste, and pressure cook this for just 4 minutes, letting it naturally release.

## Equipment

- pot
- pressure cooker

## Tips

- Take your time to sear sliced sausages in a hot pot until they develop deep browning.
- Let the pressure cooker naturally release.
- Use real smoked sausages for a better taste than canned Vienna sausages.

## Source

- Original video: https://www.facebook.com/reel/1389652712924046/
- Recipe page: https://www.cliprecipe.com/recipe/1b05c908-54cd-40e2-9c96-1fc5cc455a46
- Extracted: 2026-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt