# Gyudon

A Japanese beef and onion rice bowl, perfect for meal prepping.

- Servings: 2 servings
- Cuisine: Chinese
- Language: zh

## Ingredients

- 250 g Beef, thinly sliced
- 1 Onion, sliced
- 2 tbsp Soy sauce
- 2 tbsp Sake
- 2 tbsp Mirin
- 2 tbsp Sugar
- 1 tsp Dashi stock
- 1 tsp Oyster sauce
- 1 tbsp Ginger, grated
- 200 ml Water

## Instructions

1. Prepare resealable bags.
2. Combine all sauce ingredients (soy sauce, sake, mirin, sugar, dashi stock, oyster sauce, grated ginger, and water) in the bags.
3. Add sliced onions to the bags.
4. Add thinly sliced beef to the bags.
5. Divide the mixture into four portions.
6. Freeze the prepared portions.
7. When ready to eat, place one portion in a pan.
8. Add a small amount of water to the pan.
9. Cover the pan with a lid and turn on the heat.
10. Cook until the beef is fully cooked.

## Equipment

- Resealable bags
- Pan
- Lid

## Tips

- Can be prepared and frozen for later consumption.
- Can be eaten with rice, bread, or udon.

## Source

- Original video: https://www.instagram.com/reel/DTZC6FCkwv-/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/1b004ecc-23a7-4979-a060-773a56d75220
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt