# Cucumber Feta Chickpea Salad

This crunchy, creamy, and zesty salad is packed with fiber and protein and tastes like it came from a restaurant.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 8 Persian cucumbers, peeled and sliced
- 1 can chickpeas, rinsed and drained
- 0.75 cup crumbled feta
- 0.5 cup chopped dill
- 0.5 cup shelled pistachios, chopped
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp oregano
- 1 tsp dried mint
- 1 tsp Dijon mustard
- 1 tbsp sumac
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder

## Instructions

1. Combine the peeled and sliced Persian cucumbers, rinsed and drained chickpeas, crumbled feta, chopped dill, and chopped shelled pistachios in a bowl.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, dried mint, Dijon mustard, sumac, salt, pepper, and garlic powder to create the dressing.
3. Pour the dressing over the salad ingredients and toss to combine.

## Equipment

- whisk
- frother

## Tips

- Order sumac on Amazon, it makes salads amazing.
- Whisk or use a frother to emulsify the dressing.

## Source

- Original video: https://www.facebook.com/share/r/17HdP5NiKd/
- Recipe page: https://www.cliprecipe.com/recipe/1affc69e-9c53-42c9-9f50-6abbb86b6003
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt