# Steak Pita

- Servings: 2 servings
- Total time: 29 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 2 pieces steak
- 2 tbsp grape molasses
- 1 tbsp honey
- 1 tbsp turmeric
- 1 head garlic
- 2 pinches salt
- 1 cup milk
- 2 tbsp oil
- 1 tbsp baking powder
- 2 cups flour
- 1 medium onion
- 3 medium tomatoes
- 2 pieces green chili peppers
- 1 handful parsley
- 1 pinch black pepper
- 1 piece avocado
- 1 piece lemon

## Instructions

1. Marinate the steaks in a mixture of grape molasses, honey, turmeric, and grated garlic.
2. Prepare the dough by mixing milk, oil, baking powder, salt, and flour.
3. Chop the onion, tomatoes, and green chili peppers.
4. Prepare a salsa by mixing the chopped vegetables, parsley, salt, and pepper.
5. Prepare the guacamole by mashing the avocado, parsley, lemon juice, and salt.
6. Roll out the dough into small circles and cook them on a fire.
7. Cook the marinated steaks on a cast iron skillet over a fire.
8. Serve the steak with pita bread, guacamole and salsa.

## Equipment

- wooden bowl
- metal spatula
- grater
- wooden spoon
- knife
- cutting board
- cast iron skillet
- rolling pin
- fire pit

## Source

- Original video: https://www.tiktok.com/@thenikosknifee/video/7366704478113877291?lang=en&q=asmr%20cooking&t=1734026014873
- Recipe page: https://www.cliprecipe.com/recipe/1afb9d36-eb1d-4d21-a10c-fb145dee9e45
- Extracted: 2024-12-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt