# Beef Lentil and Potato Curry

A comforting and nourishing beef lentil and potato curry, inspired by keema.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 tbsp ghee/ coconut oil
- 1 pinch cumin seeds
- 1 tsp mustard seeds
- 3 cardamom pods
- 1 onion
- 3 garlic cloves
- 15 g ginger
- 500 g beef mince
- 1 tbsp curry powder
- 0.5 tbsp turmeric
- 1 tbsp garam masala
- 1 tsp ground coriander
- 1 tsp cumin
- 1 pinch chilli flakes
- 2 tbsp tomato paste
- 140 g red lentils
- 2 potatoes
- 700 ml chicken/ beef stock
- 1 cup peas
- 0.5 lemon juice
- 1 tsp honey

## Instructions

1. Place a large saucepan on a medium heat and add ghee. When it’s warm add the cardamom, mustard and cumin seeds. Cook until they start to pop
2. Stir in the onion and salt. Sweat for 2 minutes
3. Add ginger and garlic and cook for 2 minutes
4. Add beef mince and break apart.
5. Once browned stir in the spices followed by lentils, potatoes and tomato paste
6. Pour in the stock and add another pinch of salt. Give everything a stir then cover with the lid.
7. Cook on medium low for about 20-25 minutes until potatoes and lentils are cooked through. Stirring occasionally
8. Add lemon juice, peas and honey and remove from the heat when the peas are cooked. Taste and season accordingly.
9. Serve with yoghurt, coriander and rice if you fancy!

## Equipment

- large saucepan

## Source

- Original video: https://www.instagram.com/reel/DHblLNPN30p/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/1afb453a-6c94-4b5d-b096-f7349f59970e
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt