# Healthy Beijing Beef

This recipe demonstrates how to make a low-calorie Beijing beef dish that tastes like takeout.

- Servings: 3 servings
- Total time: 32 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 350 g beef
- 1 tsp chicken powder
- 0.5 tsp five spice powder
- 0.25 tsp salt
- 0.5 tsp baking soda
- 0.25 tsp white pepper
- 40 g corn starch
- 0.5 cup organic water
- 4 tbsp hoisin sauce
- 2 tbsp low calories ketchup
- 2 tsp sriracha
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp chili flakes
- 1 tsp garlic powder
- 1 bell pepper
- 1 brown onion
- 1 tbsp oil
- 600 g cooked rice

## Instructions

1. Slice beef into strips and marinate with chicken powder, five spice powder, salt, baking soda, and white pepper. Set aside for 30 minutes.
2. Dredge the marinated beef in cornstarch.
3. Preheat the air fryer to 180°C for 3 minutes.
4. Add beef to the air fryer basket and spray with oil. Air fry for 8-10 minutes, shaking every couple of minutes and spraying with more oil halfway through.
5. Combine organic water, hoisin sauce, ketchup, sriracha, oyster sauce, light soy sauce, rice wine vinegar, chili flakes, and garlic powder for the sauce.
6. Heat oil in a pan, add onions and bell peppers, stir fry for 3 minutes until softened.
7. Pour sauce into the pan and cook until thickened.
8. Add beef and vegetables to the sauce and toss until evenly coated.
9. Serve over rice and garnish with sesame seeds.

## Equipment

- Air Fryer
- Pan
- Measuring cup
- Chopsticks

## Source

- Original video: https://www.instagram.com/reel/CtEd8qJI21J/?igsh=MWtrNGtwa2ZlMnB0dw==
- Recipe page: https://www.cliprecipe.com/recipe/1aed5ce7-90e9-4310-a604-3b5b3a152603
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt