# Pan-Fried Chicken Breast

This recipe provides a simple and delicious way to prepare chicken breast that is crispy on the outside and juicy on the inside.

- Category: Dinner
- Language: en

## Ingredients

- sliced chicken breast
- salt
- light soy sauce
- ground black pepper
- corn starch
- water
- oil

## Instructions

1. Add salt, light soy sauce, and ground black pepper to the sliced chicken breast.
2. Add corn starch and water.
3. Mix until chicken soaks up moisture and each slice is coated.
4. Spray a little oil to lock moisture.
5. Refrigerate to marinate for at least one hour.
6. Pour some oil in the pan.
7. Add the marinated chicken slices to the pan.
8. Fry over medium low heat, flipping a few times until both sides turn golden and crispy.
9. Serve right away.

## Equipment

- pan

## Tips

- Mix until chicken soaks up moisture and each slice is coated.
- Spray a little oil to lock moisture.
- Refrigerate to marinate for at least one hour.
- Fry over medium low heat, flipping a few times until both sides turn golden and crispy.
- Serve right away.

## Source

- Original video: https://www.facebook.com/reel/788933216855626?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/1ade039f-70ee-4b06-8882-629bbc95f4aa
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt