# Spicy Peanut Dumplings

A dump and bake recipe for spicy peanut dumplings, inspired by spicy peanut ramen.

- Total time: 50 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 12 x Frozen Dumplings
- 2 x Spring Onion
- 2 Tbsp Peanut Butter
- 1 Tbsp Red Curry Paste
- 1 Tsp Minced Garlic
- 1 Tsp Grated or Minced Ginger
- 1 Tbsp Soy Sauce
- 1 Tsp Sesame Oil
- 1 Can (400 mL) Coconut Milk
- 1 Cups (enough to cover the dumplings) Chicken Stock
- Bok Choy
- Spring Onions
- Chilli Oil
- Sesame Seeds

## Instructions

1. Preheat oven to 200°C.
2. In a baking dish, mix together peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and chicken stock.
3. Add frozen dumplings to the dish, making sure they’re mostly submerged in the sauce. Add bok choy if using.
4. Sprinkle over the spring onions. Cover with foil and bake for 40 minutes.
5. Remove foil and grill uncovered for 10 minutes to get a slightly golden top.
6. Serve hot, drizzled with chilli oil and sprinkled with sesame seeds.

## Equipment

- Baking dish
- Oven
- Foil

## Source

- Original video: https://www.instagram.com/reel/DNh4AFBpWTc/
- Recipe page: https://www.cliprecipe.com/recipe/1ad126af-af9c-41cd-8bca-3027bdee6f22
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt