# Beef Ho Fun

This is a quick and easy 20-minute meal consisting of beef and rice noodles stir-fried with vegetables in a savory sauce.

- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 teaspoon cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 lemon lemon juice

## Instructions

1. Cut the beef into thin slices.
2. Mix the beef slices with bicarb soda, cornflour and oil to make it tender.
3. Chop spring onions, tender stem broccoli and garlic.
4. Mix dark soy, light soy, oyster sauce, sesame oil and sugar in a bowl to make a sauce.
5. Fry the meat in a pan until crispy and then set aside.
6. Put the beansprouts, broccolini and noodles into the pan.
7. Pour the mixed sauce into the pan and cook the ingredients until golden brown.
8. Add the crispy beef back into the pan.

## Equipment

- knife
- cutting board
- bowl
- wok
- large fry pan

## Tips

- Using bicarb soda in the beef can make it tender when fried
- Cornflour on top of the beef can make it crispy

## Source

- Original video: https://www.instagram.com/reel/DIyViWet1IQ/?igsh=MTZhZGJ2YzczZ3Excg==
- Recipe page: https://www.cliprecipe.com/recipe/1acdc78a-d5ad-4692-a8b3-dbf0eb760ca0
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt