# Greek Lemon Style Potatoes

These lemon potatoes come together with just a handful of pantry staples and one pan. They roast up crispy on the edges and melt-in-your-mouth tender inside, all while soaking in a punchy lemon-garlic broth. It\u2019s the kind of side dish that quietly steals the spotlight.

- Total time: 40 min
- Cuisine: Greek
- Category: Side
- Language: en

## Ingredients

- potatoes
- stock
- olive oil
- lemon juice
- 8 cloves garlic
- fresh oregano
- salt
- 1 lemon

## Instructions

1. Peel the potatoes.
2. Slice the peeled potatoes into fry shapes.
3. Pour stock into a measuring cup.
4. Add olive oil to the stock.
5. Squeeze lemon juice into the mixture.
6. Pour the liquid mixture into a baking dish.
7. Grate garlic cloves into the liquid in the baking dish.
8. Add fresh oregano to the liquid.
9. Add a little bit of salt to the mixture.
10. Whisk the liquid mixture together.
11. Layer the sliced potatoes into the baking dish with the liquid mixture.
12. Roast the potatoes at 400 degrees Fahrenheit for about 20 minutes.
13. Flip the potatoes over.
14. Roast the potatoes again until glassy.
15. Arrange the roasted potatoes on a serving plate.
16. Pour the extra oil from the baking dish over the potatoes.
17. Squeeze extra lemon juice over the finished potatoes.

## Equipment

- peeler
- knife
- cutting board
- measuring cup
- baking dish
- microplane grater
- whisk
- spatula
- serving plate

## Source

- Original video: https://www.facebook.com/share/r/1CmFgNPudm/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1ac95a04-31bb-45ab-a5d4-74c056a5ec0a
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt