# Corn Dip Macaroni Salad

This corn dip macaroni salad is a quick and easy barbecue side dish that combines fiesta corn dip with pasta salad.

- Total time: 30 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 0.75 lb macaroni
- 2 15 oz cans corn drained
- 1 can rotel
- 2 null scallions sliced
- 1.5 c shredded cheddar
- 1 c mayonnaise
- 1 cup sour cream
- Salt
- Chili powder

## Instructions

1. Cook the pasta and drain well.
2. Rinse the cooked pasta with cold water.
3. While the pasta is cooking, mix the corn, rotel, and scallions in a large bowl.
4. Add the pasta to the corn, rotel, and scallions mixture and combine.
5. Mix together the mayonnaise and sour cream.
6. Add the mayonnaise and sour cream mixture to the salad.
7. Stir in the cheese.
8. Season with salt if needed.
9. Sprinkle with chili powder.
10. Chill the salad.

## Equipment

- large bowl

## Source

- Original video: https://www.facebook.com/share/r/14nYpX7mi8z/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1ac63a74-c8d2-4d8e-9c91-09d61a8cf35d
- Extracted: 2026-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt