# Beef Stroganoff

Beef Stroganoff is a hearty and delicious meal that comes together in 30 minutes or less.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 lb Ribeye Steak
- 2 cups chopped mushrooms
- 1 lb egg noodles
- 1 onion
- 2 cups beef broth
- 2 tbsps butter
- 1 tbsp garlic paste
- 1 tbsp dijon mustard
- 1 tsp soy sauce
- 2 tsp soy sauce
- 2 tsp worcestershire sauce
- 1 tsp better than bouillon veggie base
- 2 tbsps all purpose flour
- 0.5 cup sour cream
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 0 smoked paprika
- 0 chopped parsley

## Instructions

1. Clean the mushrooms with a wet paper towel until they are nice and clean.
2. Cut the mushrooms into quarters or thirds.
3. Dice one yellow onion.
4. Cut the steaks into thin strips, about half an inch thick.
5. Season the steak with all purpose seasoning, salt, pepper and smoked paprika; let it rest for 10 minutes to absorb the seasoning.
6. Boil the egg noodles in salted water according to the package instructions.
7. Heat a cast iron skillet over medium-high heat with avocado oil.
8. Add the seasoned steak to the skillet and sear until browned on all sides, giving each piece elbow room to breathe to get a nice sear.
9. Remove the steak from the skillet, leaving the fat and flavor behind.
10. Add the diced onions and mushrooms to the skillet and sauté with two tablespoons of butter, salt, pepper, and smoked paprika until caramelized.
11. Add one tablespoon of garlic paste, one tablespoon of Dijon mustard, one to two teaspoons of soy sauce, a few dashes of Worcestershire sauce and one teaspoon of Better Than Bouillon vegetable base. Mix well.
12. Add two tablespoons of all-purpose flour, mix well, and cook for a minute or two to remove the raw flour taste.
13. Add the beef broth and bring to a simmer over medium-high heat.
14. Temper the sour cream by adding a little bit of the warm gravy to it, mix it together, then add it to the skillet.
15. Mix well and bring to a simmer. Adjust seasoning as needed. Add freshly cracked black pepper.
16. Add the seared beef back to the skillet. Mix in and let simmer to absorb flavors.
17. Add fresh chopped parsley.
18. Serve over egg noodles.

## Equipment

- knife
- cutting board
- large pot
- cast iron skillet
- ladle or large spoon
- bowl

## Source

- Original video: https://www.youtube.com/watch?v=Vd1prcDKcQk&list=PLy-ysfjC8rjOaZnrCOsNTzvwknoT40tGP&index=54
- Recipe page: https://www.cliprecipe.com/recipe/1ac5341b-da21-45ed-b478-5c9f637c8939
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt