# Creamy Chicken Pasta

This is a creamy chicken pasta recipe made in a crockpot with marinara and alfredo sauces.

- Total time: 195 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 28 oz jar Rao's Marinara Sauce
- 15 oz jar Rao's Alfredo Sauce
- 3 -4 chicken breasts
- Onion Powder
- Garlic Powder
- Red Pepper Flakes
- Oregano or Italian Seasoning
- pasta
- mozzarella cheese
- Parsley

## Instructions

1. Grab your marinara and alfredo sauce and dump them into your Crock-Pot.
2. Add 3-4 chicken breasts.
3. Season with garlic powder, onion powder, red pepper flakes, and oregano or any Italian seasoning.
4. Mix everything together.
5. Cook on high for 3 hours or low for 6 hours.
6. Shred your chicken once done.
7. Cook your favorite pasta in boiling water until it's al dente.
8. Drop the cooked pasta into the Crock-Pot.
9. Top with mozzarella cheese.
10. Cook for another 15 minutes until the cheese is melted.
11. Top with parsley.

## Equipment

- crockpot
- tongs
- forks
- pot

## Tips

- Shred chicken when done.
- Sprinkle Parsley on top when ready to eat

## Source

- Original video: https://www.facebook.com/share/r/19NN1QNF91/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1ac02c6f-72e6-4390-8c04-641b215856d5
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt