# Air fryer Chickpea

Crispy air-fried chickpeas seasoned with spices and Parmesan cheese make for a healthy and satisfying savory snack.

- Total time: 15 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 1 can Can chickpeas
- Salt
- Paprika
- Black pepper
- Parmesan cheese

## Instructions

1. Open a can of chickpeas.
2. Drain the chickpeas using a strainer.
3. Pour the drained chickpeas into a bowl.
4. Add salt to the chickpeas.
5. Add paprika to the chickpeas.
6. Add black pepper to the chickpeas.
7. Add Parmesan cheese to the chickpeas.
8. Mix all ingredients well until the chickpeas are evenly coated.
9. Transfer the seasoned chickpeas into the air fryer basket.
10. Air fry the chickpeas for 15 minutes at 200°C.
11. Remove the air-fried chickpeas and serve.

## Equipment

- Can opener
- Strainer
- Bowl
- Air fryer

## Source

- Original video: https://www.youtube.com/shorts/uGf-btHt5UQ
- Recipe page: https://www.cliprecipe.com/recipe/1abe041a-0149-4343-9843-9b492313cffa
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt