# Marry Me Meatballs and Gnocchi

This is an easy peasy crockpot recipe that doesn’t require any stovetop preparation first.

- Total time: 200 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds frozen Italian meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun-dried tomatoes
- Italian seasoning
- minced onion
- crushed red pepper
- garlic powder
- 2 pounds gnocchi
- 0.5 pint heavy whipping cream
- baby spinach
- Parmesan cheese

## Instructions

1. Add frozen Italian meatballs to the crockpot.
2. Pour in 4 cups of chicken stock.
3. Add a can of cream of chicken soup.
4. Add a whole jar of roughly chopped sun-dried tomatoes.
5. Add a little bit more Italian seasoning.
6. Add a good bit of minced onion.
7. Add some crushed red pepper.
8. Add garlic powder.
9. Stir everything in the crockpot.
10. Cover the crockpot and cook on high for about 3 hours to warm the meatballs through.
11. Add 2 pounds of gnocchi to the crockpot.
12. Pour in about half a pint of heavy whipping cream.
13. Add baby spinach.
14. Cover the crockpot and cook on high for another 15-20 minutes, enough to wilt the spinach and heat the gnocchi all the way through.
15. Grate some Parmesan cheese on top before serving.
16. Serve and enjoy with garlic toast.

## Equipment

- Crockpot
- Cutting board
- Spoon

## Tips

- If you're going to work, just put it on low heat and it won't hurt anything to wait until you get back.

## Source

- Original video: https://www.instagram.com/reel/DFvWNvBuALA/?igsh=MWJwZXZxZnA0cnhqNw==
- Recipe page: https://www.cliprecipe.com/recipe/1abdbf99-38b6-4908-9b26-750f37414bff
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt