# Greek-Style Lemon Potatoes

These Greek-style lemon potatoes are buttery, crispy, and soak up all the liquid, almost getting a glassy texture.

- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- Potatoes
- Chicken Stock
- Olive Oil
- Lemon Juice
- 8 cloves Garlic
- Fresh Oregano
- Salt

## Instructions

1. Peel the potatoes.
2. Slice the potatoes into French fry shapes or wedges.
3. Pour stock into a measuring cup.
4. Add olive oil to the stock.
5. Add lemon juice to the mixture.
6. Grate garlic into the liquid mixture.
7. Add fresh oregano to the liquid mixture.
8. Add a little salt and whisk everything together.
9. Layer the sliced potatoes into a baking dish.
10. Pour the liquid mixture over the potatoes.
11. Roast at 400 degrees Fahrenheit for about 20 minutes.
12. Flip the potatoes over and roast again.
13. Remove the roasted potatoes from the dish and place them on a serving plate.
14. Pour any extra liquid from the baking dish over the potatoes.
15. Squeeze extra fresh lemon juice on top.

## Equipment

- Vegetable peeler
- Knife
- Measuring cup
- Grater
- Baking dish
- Tongs
- Spatula

## Source

- Original video: https://youtube.com/shorts/Xq5R-BXXsfQ
- Recipe page: https://www.cliprecipe.com/recipe/1abcaed0-c61f-4300-a260-d23fedc6d915
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt